---
title: Sweet & Spicy Avocado Toast with Feta
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-spicy-avocado-toast-with-feta-63ec057aa1dd47e2940de34a
prep time: 10 minutes
cook time: 0 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Milk
tags:
  - New
  - Seasonal
  - Veggie
  - Calorie Smart
  - Easy Cleanup
rating: 4.5
rating_count: 3256
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: The sweet red pepper jam paired with salty feta creates an amazing flavor combination.
  - theme: Ease of prep
    text: Super quick and easy to assemble with minimal cleanup, perfect for busy mornings or work lunches.
nutrition:
  calories: 630
  protein: 10
  fat: 31
  saturated fat: 11
  carbohydrates: 77
  sugar: 14
  fiber: 4
  cholesterol: 25
  sodium: 1370
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/Avocado/sweet-spicy-avocado-toast-with-feta.avif"
---

Halve @ciabatta bread{4%unit} and toast until golden brown.

Wash and dry all produce.

Trim and slice @mini cucumber{2%unit} on a diagonal into ¼-inch-thick pieces. Drizzle with @olive oil{1%tsp} and season with @salt{} and @pepper{}. Pick and roughly chop fronds from @dill{1%oz}.

Spread cut sides of toasted ciabatta evenly with @guacamole{1%cup}. Top with cucumber and drizzle with @red pepper jam{2%unit}. Sprinkle with @feta cheese{1%cup}, dill, @crispy fried onions{2%unit}, and as many @chili flakes{2%tsp} as you like.

Divide toasts between plates and serve.